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Saturday, December 06, 2003
Yalumba Port Clocktower
I have a friend who enjoys many wines. He is the first person of my age or thereabouts that I am aware that owns his own wine cellar cooler thingy. Anyway, he has yet to introduce me to this particular wine, and I am in love with it. It is, I think, the only alcolholic beverage I have said that about - although I like Strawberry Daquri's. I had it on my 36th birthday, November 25, 2003; at "The Coach House" in Lexington. There they called it "Clocktower Australian Port Wine". I tried to buy a bottle, but they only had the one that I had gotten a glass of. :( Anyway, if you wish to get me a gift, I'll take a case or any sub-part thereof. I checked the local store, and they don't carry it, and I live in an unconstitutional commonwealth where my rights to wine are squashed, but the ability to kill myself by breathing other people's poisonous fumes from their cigarettes/cigars/pipes is perfectly acceptable. But I'm not bitter. It is a port wine that goes fantastic with chocolate. It has probably 6 distinct flavors. It does need about a half hour to breathe. It was served to me slightly cooled, but tasted best at room temperature. --MooseComments:
Umm… I am not sure… what is the difference? “Tawny” doesn’t sound good, so I would guess “Ruby”, but that is just based on the sound of the word. My wine guru hasn’t educated me on this point yet. I’m sure he will!
--Moose
The easiest way to make an educated guess is by the color. Ruby ports are usually more reddish in color (from light to dark) while tawny ports are more like a medium brown. As for flavor, rubies tend to be more fruity and tawnies more on the spicy side.
For the record: (Sandeman 20 Tawny)++
It standardly goes for $10/bottle. Or $25 at a resturant… Here is one link to it. http://www.beertalkers.com/store/details/2979.html
The Wine Shop in Nicholasville has it for $12.99/bottle.
On Main Street in Nicholasville right across from Nicholasville Baptist Church.
mmm… I picked up two bottles Wednesday. I opened one and had a taste. Sure enough, that was it. Being “fresh” made it need a little more airing out… but overall very good.
I’m looking forward to bringing a bottle the the next party - New Year’s I guess.
--Moose
Just randomly stumbled across this while looking for the winery that produces clocktower port.....I realize that this discussion was MONTHS ago, but clocktower is a tawny port from australia…
Yes, it is a Tawny Port from Australia. And a very good one at that. I refer to it in a later article http://david.dpitts.com/archives/000067.html
--Moose